Cream Ale
Malty Cream Ale
Canadian Pale 2-Row (87%) | Flaked Barley (5%) | American Carapils (4%) | Canadian Quebecoise Malt (4%)
0 %
0%20%
0 IBU
0100
| Gravity Starting 12.3° Plato |
Ending 3.0° Plato |
Fermentables & Flavor
Grains/Malts, Sugars
Canadian Pale 2-row,Flaked Barley,American Carapils,Canadian Quebecoise Malt
Flavor, Bittering & Aroma
Hops
Mount Hood
Flavor, Sugar Conversion
Yeast
Australian Ale